Magical Manhattan

Filed under Cooking Around the Globe, Travel

1 1/2 teaspoons Masala Chai

(Pace in tea Sac or T-ball  avaliable on this site)

30z Bourbon – we are in the south and we do enjoy our bourbon

1 splash of bitters / 1/2 oz sweet vermouth

About 4 to 5 hours before serving, place a hand full of raisins in 1 oz of bourbon a

and let them soak.  This will be used for garnish.

Wash and place mint in ice water to stay cool.

Place T-sac with chai in glass pour 2 oz bourbon over and steep for 8 minutes

or to your taste.

Place bourbon and bitters in shaker with crushed ice,  shake, shake, shake your booty.

Strain into Martini or your favorite glass, garnish with a sprig of mint, lemon & Raisins.

Sit back and relax with this wonderful drink.

Purchase your Masala Chai Here

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